Cocoa oil is extracted from cocoa beans using cold compression which preserves the natural nutrients. It has a compelling chocolate flavour and a melting point of 35°C. Melts on body temperature and is readily absorbed by the skin. Creates a barrier between the harmful effects of the environment (sun, wind) and skin.
The cocoa butter contains natural antioxidants, and is rich in vitamin E. For centuries, it’s been used for moisturising and softening the skin. The oil soothes and moisturises the skin, helps delay the signs of ageing, stimulates collagen production, prevents the appearance of wrinkles and stretch marks in pregnancy, improves skin elasticity.
Suitable for all skin types. Cocoa butter helps the blackening of skin, and gives an even tan, prevents moisture loss and the appearance of pigment spots.
The cocoa butter contains natural antioxidants, and is rich in vitamin E. For centuries, it’s been used for moisturising and softening the skin. The oil soothes and moisturises the skin, helps delay the signs of ageing, stimulates collagen production, prevents the appearance of wrinkles and stretch marks in pregnancy, improves skin elasticity.
Suitable for all skin types. Cocoa butter helps the blackening of skin, and gives an even tan, prevents moisture loss and the appearance of pigment spots.
